Meat Products

Meat products play a vital role in both daily nutrition and economic development. From a consumer’s perspective, value-added meat products—such as ready-to-eat and ready-to-cook items, along with fresh/raw meat—offer convenience, variety, and affordability to consumers. The Department of Livestock Products Technology provides hands-on training in scientific slaughter methods for food animal species including poultry, sheep, goat, and pig. Students are trained in the preparation of various meat products such as meat nuggets, meatballs, patties, sausages, and smoked meats. Producers can expect up to 100% profit through meat product processing, with even greater returns when they handle slaughter and raw meat procurement themselves. These products are widely valued for their freshness, quality, and extended shelf life when prepared under hygienic and scientific conditions.

Meat products availability:

The products are available on a pre-order basis at:

• Department of Livestock Products Technology, College of Veterinary Science, Korutla. Contact, Dr.N.Anitha, Mob: 9502301122.
• Department of Livestock Products Technology, College of Veterinary Science, Rajendranagar. Contact, Dr.S.Jagdish Nagnath, Mob: 90148 72505
• Department of Livestock Products Technology, College of Veterinary Science, Mamnoor. Contact, Dr.A.Vijaya Kumar, Mob: 94920 01734